Ingredients
Udad dal – 1 cup
Chana dal – 1 cup
Dry Red Chili – 1 cup
Hing – 1¾ tsp
Til Seeds – 3 TBS
Jaggery – 5 g
Salt – 2¼ tsp
Til oil – 2 tsp
Yield 1.00 cup
Process
- Roast urad dal, chana dal, red chili, hing and til seeds one after other individually.
- Mix all with jaggery and salt. Grind the mixture to a coarse powder.
- Heat til oil to 60 or 70o, cool
- Serve the powder with til oil.
- Goes well with idlis.
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