Malga Pudi (Dry Powder Chutney)

Ingredients

Udad dal – 1 cup

Chana dal – 1 cup

Dry Red Chili – 1 cup

Hing – 1¾ tsp

Til Seeds – 3 TBS

Jaggery – 5 g

Salt – 2¼ tsp

Til oil – 2 tsp

Yield 1.00 cup

Process

• Roast urad dal, chana dal, red chili, hing and til seeds one after other individually.
• Mix all with jaggery and salt. Grind the mixture to a coarse powder.
• Heat til oil to 60 or 70^o, cool
• Serve the powder with til oil.
• Goes well with idlis.