Ingredients
(for 5 persons)
Udad dal – ½ cup
Idli boiled-rice – 2 cup
Methi – ½ tsp
Salt – 1 TBS
Yield – 30 Nos
Process
- Soak the urad dal and boiled rice separately for six hours. Add methi to boiled rice while soaking.
- Grind the urad dal very fine, till small tiny bubbles appear. Grind the rice separately.
- Mix the ground urad dal and rice. Ferment the mixture for 6-8 hours. Add salt and mix well.
Steaming
- Beat the batter nicely before steaming.
- Wash and dry the idli trays. Apply a think film of oil on the trays.
- Pour the batter in the idli tray and steam for 8-12 minutes.
- Make sure that the water in the steamer doesn’t boil over into the batter.
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