Ingredients

Kakdi (¼” cubes) – ½ cup

Tomato(½” cubes) – ¼ cup

Carrot (grated) – ¼ cup

Coriander Leaves – 1 TBS

Green Chili (fine chop) – ¼ tsp

Salt – ¾ tsp

Sugar – 1½ tsp

Rosted jeera Powder – ½ tsp

Roasted black pepper powder – ¼ tsp

Curd – 2 cups

Water – ¼ cup

Yield – ¾ liter

Serving Size 0.00

Total serving 5.00 persons

 

Process

  • Wash all the vegetables.
    • Peel kakdi cut into ¼ inch cubes or alternately grate.
    • Peel wash and grate the carrot.
    • Chop tomato to ¼ inch cubes.
    • Chop chili to fine rounds.
    • Chop fresh coriander leaves (medium fine).
  • Roast cumin and black pepper, cool and grind them to powder. Add all this into a mixing bowl or container (stainless steel or glass).
  • Add the all the remaining ingredients and stir well. Raita is ready.
  • Goes well with Biryani. Can be served with any North Indian Meal.

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