Ingredients

(for 5 persons)

Rawa – 2 cups

Cabbage (½” cubes) – ½ cup

Beans (½” cubes) – ¾ cup

Carrot (½” cubes) – ½ cup

Green Peas (thawed to room temp) – ½ kg

Oil – ½ cup

Mustard seeds –1½ tsp

Urad Dal – 3 TBS

Chana Dal – 3 TBS

Red chili (Dry) – 2 Nos (big)

Green Chili (washed & chopped) – 2 TBS

Curry leaves (washed) – 1/3 cup

Coriander leaves (washed & chopped) – 1 cup

Lime juice – 1 cup

Salt – 5 tsp

Ghee (Optional) – 3 TBS

Yield – 2½ liter

Process

  • Wash and cut all vegetables as per the instructions in the ingredients list. Dry Roast the Rawa and keep it separately.
  • Boil the water.
  • Heat oil in a thick bottom pot. Add mustard seeds, chana dal and urad dal one after other. Roast for a while.
  • Add curry leaves, green chili and roast together. Then add the vegetables and cook for a while.
  • Add hot water and salt. Cover the vessel and boil. Cook till the vegetables are softened.
  • Now Add Rawa slowly while stirring constantly. Slow down the flame and cook covered for 15 to 20 minutes over low flame.
  • Switch off the flame. Uncover after 2 minutes.
  • Add lemon juice, ghee and coriander leaves and stir thoroughly.

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One Response so far.

  1. Shilpi says:

    Wow..yummy prasadam… 🙂